Menu Planning Monday #116

Welcome to another Menu Planning Monday! Here I try to plan out healthy, EASY meals that will get me in and out of that kitchen as quickly as possible while still keeping our palettes satisfied.

I am really looking forward to this week’s lineup, and I am actually going to plan what sides we will have with these meals as if I don’t, I am usually scrambling last minute. And that just defeats the purpose of meal planning.


Baked Spaghetti and Meatballs,

(With baked broccoli (seasoned with coconut oil, salt and pepper) and a bagged green salad)

I made this a few weeks ago with spaghetti squash and it was delicious! I think I will try it with wheat pasta this week.

Joy in Every Season

Baked-Spaghetti-Meatballs-7 (1)


Turkey Pot Pie Soup

I attempted this a bit ago and it was smelling DIVINE, until I added the coconut cream. For me, it was just too overpowering. I will be making it with regular cream this time and really have high hopes for it.

(Served with wheat Hawaiian rolls)

Ancestral Nutrition



Date night! = Leftovers for the kiddos


Slow Cooker Honey Teriyaki Chicken 

My family loves honey, so this looks right up our alley.

(Served over cauliflower rice and with asparagus)

The Recipe Critic



We usually have something from Costco, leftovers, brinner, scrounge something up from the pantry…


  1. these all look so good! I love spaghetti but my husband isn’t a fan so I almost never get to have it anymore–unless we go out or something. great picks for the week!

  2. All of these have my mouth watering, especially the baked spaghetti and meatballs!

  3. I think I’m going to give that baked spaghetti and meatballs dinner a try this week! Looks so yummy!

  4. Mmmm! I love menu planning! What a good idea to share menu plans. :)

  5. Ooh I’m curious about that baked spaghetti and meatballs. Looks like a great week of meals!


  6. My mouth is literally watering! Can’t wait to try these!

  7. Yay for soup season! I am loving that turkey pot pie soup. Cannot wait to try it!

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