Menu Planning Monday #44

Welcome to another Menu Planning Monday! Here I try to plan out healthy, EASY meals that will get me in and out of that kitchen as quickly as possible while still keeping our palettes satisfied.

I am still currently dairy-free due to the little man, so most of the recipes I choose reflect that. I am also obsessing over avocado and balsamic lately, so expect those two flavors as much as possible, too. :)

Here is what we are having this week:


Ribeye Steak Salad with Balsamic Vinaigrette 

Joyful Healthy Eats



Date Night = Macaroni and Cheese and turkey hot dogs for the kiddos


Chicken Zoodle Soup

I asked Gwyn what one of her favorite dinners is, and she said Chicken Noodle Soup. So when I came across this recipe that uses zoodles, on the menu this recipe went.

Damn Delicious



Avocado Chicken Sonoma Salad 

Spicy Southern Kitchen


Friday/Saturday/ Sunday

Can we just lump Friday into the weekend? I am going to go ahead and say, yes. We usually eat out one night, and then graze the kitchen with what we already have the rest of the time, so yep. That’s to be expected this weekend, too.


  1. I love a steak salad! And that avocado chicken one looks great too!

    Nellwyn |

  2. Zoodles!!! I am so going to try that in soup. I’m looking for anyway to get my kids to eat more veggies.

  3. I need to get better about meal planning and definitely need a spiralizer!!!

  4. that damn delicious soup looks damn delicious! I meal plan too and it helps soo much!

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