Menu Planning Monday #33

Welcome to Menu Planning Monday!

For some, one of the worst parts about menu planning is actually deciding on what to make. I find myself stressed out once the late afternoon hits and I have no idea what we are having for dinner, so if I want to prevent that and stay on top of things, menu planning it is. Each week I try to plan for healthy meals that currently do not include any dairy or that can easily be adapted (baby is intolerant), that don’t include a bunch of crazy ingredients and that will get me in and out of that kitchen as quickly as possible.


Kielbasa, Pepper, Onion and Potato Hash 

We are big fans of this recipe, and have been subbing sweet potatoes lately. I am going to double this recipe so that we can have leftovers for lunch, too.

The Two Bite Club



Group date night dinner= Leftovers for the kiddos


Crockpot Salsa Verde Honey Lime Chicken Tacos 

This. Recipe. Is. So. Good. I have made it as tacos, and I have adapted it a little bit to eat as a soup. This week we will eat as a soup, and it’s so good! I leave out the sour cream and then dice up avocado to top it with, and seriously YUM! And you can also just throw in frozen chicken, too!

A Latte Food



Crockpot Low Carb Un-Stuffed Cabbage Roll Soup

Sugar-free Mom



Crockpot Cashew Chicken 

The Idea Room


Saturday and Sunday


  1. I really need to embrace my crock pot! This all looks so good!

  2. I am always looking for a good meal plan and these recipes look great!

  3. These meals sound really good!

    Southern Soul

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