Kid-Approved Baked Broccoli- I’ll Never Make Steamed Broccoli Again!

I found this recipe on Pinterest a few months ago and I will honestly never steam broccoli again. This recipe leaves the broccoli crisp and salty, almost like a french fry, thus pleasing my whole family. And it’s SO easy to make!

Cut your broccoli into bite-sized pieces, put in a Ziplock bag and pour in a couple tablespoons or olive oil, salt and pepper to taste (about 1 teaspoon each) and shake to coat. Then bake at 425* on a foil-lined baking sheet for about 20 minutes and that’s it!!

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To serve our family I used:


2 heads of broccoli

1-2 tablespoons of Olive Oil

1 teaspoon salt

1 teaspoon pepper



Cut broccoli into bite-sized pieces and place in a Ziplock. Add in olive oil, salt and pepper and shake to coat. Place on a foil-lined baking sheet and bake at 425* for approximately 20 minutes.



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